Solicantus white 2019
From the picturesque region of the Entre-Deux-Mers, we bring to you Solicantus white. 'Soli' meaning soil & 'Cantus' meaning melody in latin. True to its word, the wine has the richness and abundance of a beautiful terroir that delivers in your glass, the most aromatic and fruit forward white wines of Bordeaux.
The wine is a blend of Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle that come together harmoniously. Unoaked, our wines are preserved with freshness and vitality.
Try a sniff and we will walk you through a garden full of flowers, citrus and orchard fruits. On the palate the wine is crisp with beautiful acidity and minerality. It is light, easy drinking and deliciously fruity.
Grown on clay and limestone soils, our Sémillon vines are 40 years old, Sauvignon blanc, Sauvignon Gris and Muscadelle are 18 years old. The vines were harvested early September and vinified in steel tanks.
Solicantus blanc can be appreciated alone as an aperitif or can be combined with most foods.
Solicantus white 2019 - 3 bottles
TOPOGRAPHY : The vineyards are situated in the region of Entre-Deux-Mers over 15 hectares and have an average altitude of 80 meters.
SOIL : Clay & Limestone
YEILD : 50 - 55 hl/hectare
HARVEST TIME : Beginning of September
VINIFICATION : For three weeks minimum. 4 to 5 months on lees with stirring every two days.
ANALYTICAL DATA : Alcohol 12,5 % vol, Acidity 3,60 g / l , PH 3.35
AGEING : In stainless steel tanks. Entre Deux Mers is a wine that keeps its freshness and fruit. The wine is easy to drink.
VEGAN : No animal products were used in the making of this wine.
BLEND : Sémillon 60 %, Sauvignon Blanc 25 %, Sauvignon Gris 13 %, Muscadelle 2 %
AOC : Entre-Deux-Mers
TYPE DE VIGNOBLE : Sustainable
DENSITY OF THE VINES: 5000 per hectare
CELLARING : This wine keeps for more than five years.
The wine walks you through a garden full of floral finesse, orchard fruits and citrus fruits. It tails off with a flirtatious whiff of melon, lychee and pineapple.
On the palate the wine is a poetry of peaches, apricots, pears, orange blossoms, honeysuckle, nectarine, green apples and citrus flavours that come together with a zingy acidity and steely minerality. Its time on lees renders the wine its buttery texture and its brioche characteristics come through harmoniously.
FOOD PAIRING SUGGESTIONS
Solicantus white can be paired with most foods. But these are some of our favourites; A zesty thai mango salad, Yellow coconut curry, Vegetable satay, Butternut Squash and Porcini Mushroom Risotto, Zucchini and Lemon Spaghetti, Vegetarian Pho, Sweet Potato and Quinoa Fritters with Avocado Lime Sauce, Grilled vegetables in Indian spices. Pan fried asparagus with cheese and garlic sauce.
Best served between 8 - 10 °C